There is a cafe culture so inherent in Parisians, especially apparent during the warm summer afternoons, that it would be sacrilegious not to reserve some time to yourself to immerse in it for an hour or two.
Having spoiled my lunch by choosing to sit in one of these cafes, read and have a cappuccino and pain au chocolat for breakfast, I couldn't appreciate my meal at Jean Paul Hevin the way my breakfast-starved family did. (Not that I regretted this. Being on my own, even for awhile, is vital for maintaining my sense of sanity.)
For a chocolatier, Jean Paul Hevin does a surprisingly good lunch. The light, creamy parmesan sauce on the ravioli picked up the dryness of the slightly overcooked salmon and the curry chicken was perfectly tender.
For a chocolatier, Jean Paul Hevin does a surprisingly good lunch. The light, creamy parmesan sauce on the ravioli picked up the dryness of the slightly overcooked salmon and the curry chicken was perfectly tender.
salmon and spinach ravioli with parmesan |
croque monsieur |
Is this the best dessert menu or what? |
Now brace yourself for what my family ordered for dessert. How we are all not impossibly fat eludes me.
Chocolat Passion |
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