Cafe Creatures

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating." - Luciano Pavarotti

Friday, November 21, 2014

LONDON Borough Market: Shopping Haul + Street Photography

›

At the heart of a genuinely delicious meal is its raw ingredients. I've had a list of things I've been wanting to make for aw...

Sunday, November 2, 2014

LONDON: Brunch at Lantana

›

Toasted banana bread with mascarpone, banana custard and salted chocolate crumb While my brunch partner and I squeezed into...

Saturday, October 11, 2014

LONDON: Set lunch at Lima

›

As someone who blogs about food (at least occasionally), I would like to think I have a relatively sophisticated palate. Unfortunately...

Sunday, May 18, 2014

SANTORINI: Anogi Restaurant

›

Now that I think about it, we were extremely fortunate to have chosen to stay in Imerovigli. Not only were the views stunning, we had ...

Sunday, March 30, 2014

SANTORINI: La Maison

›

There are some posts that have sat around at pre-publishing status for months because I never got around to posting them. As time goes ...

Sunday, February 16, 2014

Green Tea Chiffon Cake

›

I adore green tea flavoured desserts. Whether it's ice-cream, macaroons or tiramisu, if you permeate the dessert with green tea, ...

‹

›

Home

View web version

About CafeCreatures

Mary

View my complete profile

Powered by Blogger.